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Ruyi Asian Recipes
Malaysia
Приєднався 16 кві 2018
Hi, I love learning and creating new recipes. In my channel, I will share with you Steamed Buns, Dim Sum and Easy Chinese Cooking Recipes.
I used to watch my Dad cook in the kitchen. So in the early days, I learned cooking tips and tricks from my Dad. Now, I learn from recipe books, UA-cam recipe channels and attending cooking classes. Then I just do loads of experiments and practice to get the right recipe.
I hope by watching my video, you will learn something new and cook delicious food for your family and friends!
📺UA-cam: Ruyi Asian Recipes
🎥Instagram @ruyiasianrecipes
💛Facebook @ruyi asian recipes
📮Contact for work: ruyiasianrecipes@gmail.com
🔔 If you like my videos, please subscribe to my channel ♥ :
ua-cam.com/users/RuyiAsianRecipes
I used to watch my Dad cook in the kitchen. So in the early days, I learned cooking tips and tricks from my Dad. Now, I learn from recipe books, UA-cam recipe channels and attending cooking classes. Then I just do loads of experiments and practice to get the right recipe.
I hope by watching my video, you will learn something new and cook delicious food for your family and friends!
📺UA-cam: Ruyi Asian Recipes
🎥Instagram @ruyiasianrecipes
💛Facebook @ruyi asian recipes
📮Contact for work: ruyiasianrecipes@gmail.com
🔔 If you like my videos, please subscribe to my channel ♥ :
ua-cam.com/users/RuyiAsianRecipes
Chinese Style Steamed Fish with Hot Oil for Easy Home Cooking 清蒸鱼
Ingredients 材料：
+/- 450 grams Fish Fillet 约450克鱼片
1 bunch coriander 1束香菜
2 stalks spring onion 2根葱
30 grams ginger, julienned 30克姜丝
4-5 tablespoon neutral cooking oil 4-5汤匙食用油
1 tablespoon light soy sauce 1汤匙生抽
🍀 Buy Steam Basket Here (affiliate):
Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm
Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?cc
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
s.lazada.com.my/s.QjAn6?cc
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
s.lazada.com.my/s.QQaLI?cc
amzn.to/3BRBWZx
Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
Follow me:
Subscribe to UA-cam Channel: www.youtube.com/@ruyiasianrecipes
Website: ruyiasianrecipes.com
Facebook page: ruyiasianrecipes
Instagram: ruyiasianrecipes
Tiktok: www.tiktok.com/@ruyiasianrecipes
Pinterest: www.pinterest.com/ruyiasianrecipes/
Music provided by BGM President
Track : an Autumn Wind - ua-cam.com/video/-tx6q_4KGxs/v-deo.html
#ruyiasianrecipes #steambuns #steamrecipes
+/- 450 grams Fish Fillet 约450克鱼片
1 bunch coriander 1束香菜
2 stalks spring onion 2根葱
30 grams ginger, julienned 30克姜丝
4-5 tablespoon neutral cooking oil 4-5汤匙食用油
1 tablespoon light soy sauce 1汤匙生抽
🍀 Buy Steam Basket Here (affiliate):
Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm
Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?cc
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
s.lazada.com.my/s.QjAn6?cc
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
s.lazada.com.my/s.QQaLI?cc
amzn.to/3BRBWZx
Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
Follow me:
Subscribe to UA-cam Channel: www.youtube.com/@ruyiasianrecipes
Website: ruyiasianrecipes.com
Facebook page: ruyiasianrecipes
Instagram: ruyiasianrecipes
Tiktok: www.tiktok.com/@ruyiasianrecipes
Pinterest: www.pinterest.com/ruyiasianrecipes/
Music provided by BGM President
Track : an Autumn Wind - ua-cam.com/video/-tx6q_4KGxs/v-deo.html
#ruyiasianrecipes #steambuns #steamrecipes
Переглядів: 542
Відео
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This Chinese Style Spinach in Superior Soup is a classic Chinese dish to order at Chinese Restaurants. You can easily make it at home. Just need a little preparation work. It’s very healthy and tasty. Do try it! Ingredients 材料: 500 grams baby spinach 500克苋菜 15 grams ikan bilis 15克 江鱼仔 3-4 cloves garlic 3-4瓣大蒜 2-3 slices ginger 2-3片姜 1 salted egg 1 salted egg yolk 1个咸蛋 1个咸蛋黄 1-2 century egg 1-2个...
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Переглядів 655Місяць тому
Hello, sharing another easy Tong Sui, Dessert Soup recipe. My mum used to make this a lot. This is one of her favourite dessert soups. You can use any type of sweet potato but I like to use a few types as they look more colourful and add different subtle flavours and textures to the dessert. Also sweet potato is packed with many health benefits. According to some health blogs, it helps to impro...
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Переглядів 7232 місяці тому
I like to use the rice cooker to cook, especially when I'm busy. It makes cooking effortless and the food tastes quite good as well. This is a basic soy sauce chicken recipe. Feel free to add your own spices. Ingredients 材料: 750 /- grams chicken 750 /- 克半只鸡 3 cloves garlic 3瓣大蒜 3 shallots 3个小洋葱 1 slice ginger 1片生姜 2 tablespoon cooking oil 2汤匙食用油 Seasoning 调味料: 1/4 teaspoon salt 盐1/4茶匙 2 tablesp...
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Hi, just wanted to share with you a simple Steamed Tofu dish with Preserved Radish and Prawns. I didn't use much seasoning as the radish is sweet and salty and I prefer to have the natural flavours from the radish and prawns. You can always add some oyster/abalone sauce to enhance the taste. Ingredients 材料: 3 cloves garlic, minced 3瓣大蒜，剁碎 3 tablespoon vegetable oil 3汤匙植物油 20 grams salted preser...
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Переглядів 8853 місяці тому
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Переглядів 4,3 тис.3 місяці тому
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Переглядів 2,3 тис.4 місяці тому
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An also can i make this eggless
Hi i never made out in video if biscuit is tooooooo tiny or medium, i need big / medium ( but not tooooo small an not toooooo big) how wil i do that an also i see you mentioned a person could use either custard powder or milk powder & i could not make out which one u used whilst baking your biscuit an which is toooo more yum , custard powder or milk powder
Looks sooo good
Thank you ☺️
Can I use Lotus flour
I have not tried. Does it say for steamed buns
you are an amazing human being who share a lot of good recipes to people!
Thanks dear 🥰
ahaa... corelle plate...
😅
Is 20 ml of vegetable oil correct? I tried that and I had to throw away everything
May I know what flour you used?
@@ruyiasianrecipesit is an italian flour for pasta making, the lowest ash content i could find...thank you for your reply
@smj2015 hi I’m not familiar with Italian flour but if you use the lowest protein one it is similar to cake flour. For this recipe cake flour is not suitable. When you add oil to it it will tend to be very sticky. You can try to use similar to plain/all purpose flour.
@@ruyiasianrecipesno it is not a cake flour but one to make noodles and dumplings. Minumun protein content is 11% which shouldn't be low
@smj2015 I see maybe you can let me know what effect the oil has on the dough
Sory miss Takde ke resepi ni dlm bahasa melayu
這不是肉碎扒豆腐嗎 ？肉碎蒸豆腐是這樣的？🤔
It looks delicious♥️, is the soy salt enough?
Thank you ! Yes it is
😋😋😋
Thank you ☺️
Healthy recipe. Thank you!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Thank you ☺️
Is there another alternative to alkaline water?
Hi I’m not sure. The alkaline water give it the amber colour and chewy texture.
thank you for this superb recipe Ruyi ❤❤❤
Happy you like it !!!
粽子 not 种子
Yes typo 😅
I can't believe a rice cooker is hot enough to cook bread. Crazy
😅
Wat wl happened if it’s boiled longer than 1 hour 45 minutes?
Hi it’ll just have a softer texture
@@ruyiasianrecipes thx
Eww
OMG it looks so good it’s my 2nd time making custard (last time different recipe)😂❤❤❤❤ hope it’s good 🎉
Thank you ! Hope it goes well ☺️
Hi Ruyi, where can I get the bamboo leaves you used in the video ? I appreciate an early response. Tq.
Hi you can buy from here s.shopee.com.my/8KTgyWIQdw (Malaysia) amzn.to/4bGLdCE (US)
hmm I just checked the link for shopee, looks like all the big bamboo leaves are sold out. You can try other online sellers.
Instead of hong kong flour what can we use ???😢
Hi you can follow this recipe for the dough ua-cam.com/video/jbobs1dw3i8/v-deo.html
How to prepare the mung bean?
hello, sorry instructions not clear in the video. Wash the mung beans until the water is clear, then soak for 2 hours. Don't need to cook.
@@ruyiasianrecipes OK. U need to add salt, oil to it?
@Jtsh706 hi don’t need to
@@ruyiasianrecipes think most recipe seasoned it.
No sugar in the fillings??
Hi 110 g sugar, in the sugar syrup prepared at the beginning of the video
Thanks
Hope it goes well
From yr recipe provided, feeling appreciate yr sincere guidance 👍🙏 ...
Happy you like it ! Please try hopefully you’ll like it
Easy recipe to do. Thanks!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Hello 👋 again! Thank you 😊
I only have pau flour, can i replace with hk flour and follow exactly Yr measurement, tq
Yes, you can
I did this recipe recently, it's turn out good, tqvm🙏
Yay ! Happy that it turned out well ! Thanks for trying ☺️
Hi Ruyi. 👋 What can I use instead of pau flour? They don’t sell pau flour here in the U.S. 😕
Hi you can use plain/all purpose flour. See link here for steamed bun recipe with plain/ap flour ua-cam.com/video/jbobs1dw3i8/v-deo.html or ua-cam.com/video/_3D-XVekjn8/v-deo.html
no using milk at all?!
Hi, the texture for the custard is light so yes no milk for this recipe
I’m a bit confused now. So when should I add the coconut water that was extracted?
After you boil the jelly liquid then add the coconut water
Hello . I'm in the US and would like to ask where to buy Hong Kong Flour powder.
Hi I’m not to certain but you can try Chinese grocery stores. It may not be labeled as Hong Kong Flour, can look for bao flour, flour for steam buns etc
Por favor em português ❤
Thanks 😊.
☺️ Happy you like it !
Hello.very nice tang yuan. May I know what kind of oil (10 ml oil) that you add in the dough. Thank you very much 🙏
Hi I used sunflower oil.
Thank you for sharing your recipe!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Please try thanks ☺️
Thank you for your recipe. I have tried a few recipes for this dish and your recipe works the best among those I have tried. Too bad I can’t post the photo here.
Hello 👋 I’m so happy to know that you like my mine very much ☺️. I used to share more steam bun and classic recipes but I’m looking to share more easy recipes. So appreciate your feedback
@@ruyiasianrecipes successful stories must be shared. I also tried your lychee jelly a few years ago. Everyone loved it and was so impressed with the presentation. I look forward to more simple recipes from you 🤗
@meiling9935 so happy that your family loved the lychee jelly too ! Thank you ☺️
TQ
Hope it goes well
看起來好好吃
试试吧！
Used pao flour and it turn out well, thank you!
Yay! Thanks for trying !
Love how you walk tru step by step definitely will try out ❤❤❤❤
Great! Hopefully it goes well! Please use blended rice flour. I mistakenly wrote rice flour.
❤ tks for sharing
You are so welcome
So nice colour tsk for sharing ❤❤❤
Happy you like it !!! 🥰
👍🗿
☺️
My favourite dish, thank you for the recipe!
Happy you like it ! ☺️
Nice n simple recipes, please share with us more such recipes.
Will do!
hi Ruyi, could you give the recipe of the same type of cake but with chocolate cake and chocolate jelly layers? Thanks! mocha as well. Thanks!
Hi I don’t do much chocolate recipes so I don’t think I’ll be the best person to advise 😅
请问你是放什么面粉？謝了❤❤
你好我使用低筋面粉，蛋糕粉
@@ruyiasianrecipes 谢了？收到
And don't have pandan juice either
😅
Would like to make it, but in south America we don't have pandan leaves
I see hopefully you’ll be able to try one day ☺️
Sorry Ms Ruyi, didn't watch in front video, already stated tq.
No problem 😊
Ms Ruyi, how much is the sugar syrup in ml please let me knows ok tqvm.